Oysters Souvenir De Tahaa

Directions

1. 1

   OYSTERS AND BREADING---------------------------- 20 md Oysters 1 c Bread crumbs 1 tb Mint, fresh, chopped 1 tb Thyme, fresh, chopped 1 tb Ma

2. 2

   Add fresh herbs to the bread crumbs and set aside

3. 3

   Shuck oysters and save juice and shells

4. 4

   Place the oysters on a dry towel

5. 5

   Sprinkle well with flour

6. 6

   Dip oysters into egg mixture and then into crumb/herb mixture

7. 7

   Place oysters on a dry towel and put them in the refrigerator

8. 8

   Cream of Shallots Sauce: ======================== In a saucepan, cook the shallots, white wine, oyster juice and lemon juice until all of th