🫙 From the Spice Rack
Oyster Souffle Base
1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- chopped 1/8 c Onions, white, minced 1/8 c Pepper, green, minced 1 c Oysters, mince...
maineasy
Ingredients8 items
Ingredients
- 1/4cup butter
- 1/2tsp salt
- 1/2tsp pepper, black
- 1/8cup celery, minced
- 1/8cup onions, green, finely
- 1/8cup pepper, green, minced
- 1cup oysters, minced
- 21/2 c oyster water
Directions
- 1
1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- chopped 1/8 c Onions, white, minced 1/8 c
- 2
Saute the mixture until the vegetables are tender
- 3
Add the oyster water and the whole oysters and simmer for 12 to 15 minutes
- 4
Add the flour one-fourth cup at a time
- 5
Beat with a wooden spoon until the mixture begins to thicken and pull away from the sides of the pan
- 6
Continue to cook, stirring, for 5 minutes
- 7
Beat in the egg yolks, one at a time, with a wooden spoon
- 8
Whip the egg whites at high speed until they form stiff peaks