🫙 From the Spice Rack
White Chocolate Chip Cookies w/ Macadamia Nuts
1/2 c Unsalted butter, softened 1/3 c Sugar 1/3 c Brown sugar, packed 1 Egg 1 ts Vanilla 1 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 6 1/2 oz White chocolate, chopped
maineasy
Ingredients8 items
Ingredients
- 1/2cup unsalted butter, softened
- 1/3cup sugar
- 1/3cup brown sugar, packed
- 1egg
- 1tsp vanilla
- 1cup all-purpose flour
- 1/2tsp baking soda
- 1/4tsp salt
Directions
- 1
1/2 c Unsalted butter, softened 1/3 c Sugar 1/3 c Brown sugar, packed 1 Egg 1 ts Vanilla 1 c All-purpose flour 1/2 ts Baking soda 1/4 ts Sal
- 2
Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute
- 3
Add flour, baking soda and salt and mix until just combined
- 4
Do not overmix
- 5
Stir in white chocolate chunks and nuts
- 6
Mound dough by 1/3 cupfuls onto lightly greased cookie sheet
- 7
space about 2 inches apart
- 8
Bake at 375 degrees until lightly brown around edges, about 15 minutes