Black & Whites
-Marlene Sinyard HFWK05A 1 1/4 c Granulated sugar 1 1/2 c White shortening;solid 1/2 c Non-fat dry milk solids;inst 1 ts Light corn syrup 3 Eggs; 4 1/4 c Cake flour;sifted 1 1/2 ts...
Ingredients
- 11/2 c white shortening;solid
- 1/2c non-fat dry milk solids;inst
- 1ts light corn syrup
- 3eggs;
- 41/4 c cake flour;sifted
- 11/2 ts baking powder
- 1/4ts salt
- 2/3c water
Directions
- 1
Marlene Sinyard HFWK05A 1 1/4 c Granulated sugar 1 1/2 c White shortening;solid 1/2 c Non-fat dry milk solids;inst 1 ts Light corn syrup 3 E
- 2
4 1/4 c Cake flour;sifted 1 1/2 ts Baking powder 1/4 ts Salt 2/3 c Water 1 1/2 ts Vanilla extract In a large mixing bowl, cream together sug
- 3
Stir in dry milk solids and corn syrup
- 4
Add eggs, one at a time, beating well after each addition
- 5
In a separate bowl, sift together the cake flour, baking powder, and salt
- 6
Add dry ingredients to creamed mixture alternately with the water, beginning and ending with the dry ingredients
- 7
Stir in vanilla
- 8
Scoop out 1/3 cup of batter and place it on a greased and floured baking sheet