🫙 From the Spice Rack
Cheese Pretzels
1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flour 1/2 ts Salt 1/4 ts Cayenne pepper 1 Egg white ** %%%%% CHEESE PRETZELS %%%%% *...
maineasy
Ingredients7 items
Ingredients
- 1/2c unsalted butter, softened
- 21/2 c shredded aged cheddar cheese
- 2tb dijon mustard
- 11/4 c flour
- 1/2ts salt
- 1/4ts cayenne pepper
- 1egg white
Directions
- 1
1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flour 1/2 ts Salt 1/4 ts Cayenne pepper 1 Eg
- 2
You can make them up to three days ahead, then store in a cookie tin
- 3
Serve at toom temperature or reheat them in a 300 oven for 5 min
- 4
POPPY OR SESAME SEEDS In bowl, cream butter until fluffy
- 5
beat in cheese and mustard
- 6
Combie flour, salt and cayenne
- 7
add to bowl and stir just until mixture holds together, being careful not to overmix
- 8
Form into disc and wrap in plastic wrap