🫙 From the Spice Rack
U.S. Mints
1 1/2 oz Unsweetened chocolate - finely chopped 1/2 c Unsalted butter
maineasy
Ingredients7 items
Ingredients
- 11/2 oz unsweetened chocolate
- 1pn salt
- 11/2 ts instant expresso powder
- 1/2tsp white creme de menthe
- 3extra-large eggs
- 2tbsp sugar
- 1/2ozunsweetened chocolate
Directions
- 1
BROWNIES---------------------------------- 1 1/4 c Mint chocolate chips 1 1/2 oz Unsweetened chocolate - finely chopped 1/2 c Unsalted butte
- 2
PLUS: 2 tb Sugar -----------------------------------GLAZE----------------------------------- 6 tb Mint chocolate chips 1/2 oz Unsweetened ch
- 3
Butter sides of 9-inch square baking pan with 2-inch-high sides
- 4
Fold 18x12-inch piece in half crosswise
- 5
Line pan with foil, allowing foil to extend over two sides
- 6
Butter foil
- 7
Melt both chocolates and butter in heavy medium saucepan over very low heat, stirring until smooth
- 8
Sift flour and salt into small bowl