Tulip Cookie Shells

Directions

1. 1

   2 Egg whites 1/2 c Granulated sugar 1/2 c All purpose flour 1/2 c Unsalted butter, melted 2 ts Water 1 ts Vanilla Ice cream, sherbert, or -f

2. 2

   Using a six inch plate, trace two circles on each sheet,leaving one inch between each circle

3. 3

   In large bowl, whisk together egg whites, sugar, flour, butter, water and vanilla just until blended

4. 4

   Using three tablespoons batter for each cookie, drop on to circles on prepared baking sheet

5. 5

   With metal spatula, gently spread batter as thinly as possible to fill circles

6. 6

   Bake one sheet at a time in upper half of 400 F oven for 6-8 minutes or until edges are just beginning to brown

7. 7

   Remove baking hseet from oven and place on rack

8. 8

   Using metal spatula, immediately lift one cookie and place on to lightly greased inverted tall glass about 1-1/2 inches in diamter