🫙 From the Spice Rack
Tortoises
1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 Pecan halves 8 Caramels; cut in 4ths
maineasy
Ingredients8 items
Ingredients
- 1/2cup brown sugar;packed
- 1/2cup margarine; or butter/soft
- 2tbsp water
- 1tsp vanilla
- 11/2 c flour
- 1/8tsp salt
- 90pecan halves
- 8caramels; cut in 4ths
Directions
- 1
1/2 c Brown sugar;packed 1/2 c Margarine
- 2
or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 Pecan halves 8 Caramels
- 3
cut in 4ths ------------------------------CHOCOLATE GLAZE------------------------------ ----------------------------------FOLLOWS
- 4
Mix sugar, margarine, and vanilla
- 5
stir in flour and salt until dough just holds together
- 6
If dough is too dry, stir in 1 to 2 tablespoons water
- 7
For each cookie, group 3 pecan halves on an ungreased cookie sheet, laying them at angles to each other
- 8
Take dough by teaspoonsful and shape around caramel piece