🫙 From the Spice Rack
Bittersweet Chocolate Peanut Butter Cake
Cake: 8 oz Bittersweet chocolate; -chopped 1/2 c Unsalted butter = cut into pieces 3/4 c Sugar 2 tb Creamy peanut butter 3 lg Eggs; lightly beaten = room temperature 1/2 c All-purp...
maineasy
Ingredients5 items
Ingredients
- 2tb creamy peanut butter
- 3lg eggs; lightly beaten
- 1/3c salted dry roasted peanuts
- 1/2c heavy cream
- 1/2c water
Directions
- 1
Cake: 8 oz Bittersweet chocolate
- 2
chopped 1/2 c Unsalted butter = cut into pieces 3/4 c Sugar 2 tb Creamy peanut butter 3 lg Eggs
- 3
lightly beaten = room temperature 1/2 c All-purpose flour 1/3 c Salted dry roasted peanuts = finely chopped Glaze: 6 oz Bittersweet chocolat
- 4
chopped 1/4 c Unsalted butter = cut into pieces 1 tb Light corn syrup 1/2 c Heavy cream Chopped salted peanuts Topping: 1 c Peanut butter 1/
- 5
Butter a 9 inch round baking pan
- 6
Line with buttered parchment paper
- 7
Set aside
- 8
Melt chocolate and butter in top of double boiler over simmering water