🫙 From the Spice Rack
Tangy Banana Bars
-JUDI M. PHELPS 1 c Brown sugar; firmly packed 1/2 c Margarine or butter 1 Jar apricot preserves-10 oz 1 ts Vanilla 2 Eggs 1 3/4 c All purpose flour 1/2 ts Baking powder 1/2 ts Bak...
maineasy
Ingredients8 items
Ingredients
- 1/2cup margarine or butter
- 1jar apricot preserves-10 oz
- 1tsp vanilla
- 2eggs
- 13/4 c all purpose flour
- 1/2tsp baking powder
- 1/2tsp baking soda
- 1cup bananas; thinly sliced about
Directions
- 1
PHELPS 1 c Brown sugar
- 2
firmly packed 1/2 c Margarine or butter 1 Jar apricot preserves-10 oz 1 ts Vanilla 2 Eggs 1 3/4 c All purpose flour 1/2 ts Baking powder 1/2
- 3
thinly sliced about -2 medium 3/4 c Nuts
- 4
chopped (your choice) Powdered sugar Heat oven to 350 degrees
- 5
Grease 13 x 9-inch pan
- 6
In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs
- 7
blend well
- 8
Lightly spoon flour into measuring cup
