🫙 From the Spice Rack
Bittersweet Chocolate Chunk Cookies
1/2 c Butter or margarine 1/2 c Sugar 1/4 c Brown sugar; packed 1 Egg 1 ts Vanilla 1 c Plus 2 tbsp unsifted flour 1/2 ts Baking soda 1/2 ts Salt 2/3 c Walnuts or pecans; chopped
maineasy
Ingredients8 items
Ingredients
- 1/2c butter or margarine
- 1/2c sugar
- 1/4c brown sugar; packed
- 1egg
- 1ts vanilla
- 1c plus 2 tbsp unsifted flour
- 1/2ts baking soda
- 1/2ts salt
Directions
- 1
1/2 c Butter or margarine 1/2 c Sugar 1/4 c Brown sugar
- 2
packed 1 Egg 1 ts Vanilla 1 c Plus 2 tbsp unsifted flour 1/2 ts Baking soda 1/2 ts Salt 2/3 c Walnuts or pecans
- 3
chopped 8 oz Bittersweet chocolate For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bow
- 4
process about 10 seconds
- 5
Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt
- 6
blend into creamed mixture
- 7
Chop chocolate bars into small pieces
- 8
stir into dough