🫙 From the Spice Rack
Saurebraten and Gingersnaps
4 lb Rump Roast; Beef, Boneless 2 Onions; Thinly Sliced 8 Peppercorns 4 Cloves; Whole 1 Bay Leaf 1 c White Vinegar; Mild 1 c Water 1/2 c Cider Vinegar 1/4 c Vegetable Oil 1/2 ts Sa...
maineasy
Ingredients8 items
Ingredients
- 4lbrump roast; beef, boneless
- 2onions; thinly sliced
- 8peppercorns
- 4Cloves; whole
- 1bay leaf
- 1cup white vinegar; mild
- 1cup water
- 1/2cup cider vinegar
Directions
- 1
4 lb Rump Roast
- 2
Beef, Boneless 2 Onions
- 3
Thinly Sliced 8 Peppercorns 4 Cloves
- 4
Whole 1 Bay Leaf 1 c White Vinegar
- 5
Mild 1 c Water 1/2 c Cider Vinegar 1/4 c Vegetable Oil 1/2 ts Salt 2 c Water
- 6
boiling 10 Gingersnaps 1/2 c Sour Cream 1 tb Unbleached Flour Place the beef roast in a deep ceramic or glass bowl
- 7
Add onions, peppercorns, cloves, and bay leaf
- 8
Pour white vinegar and cider vinegar over the meat