🫙 From the Spice Rack
Sauerbraten Mit Ingwer Kuchen Sosse(Saurebrat
4 lb Rump Roast; Beef, Boneless 8 Peppercorns 1 Bay Leaf 1 c Water 1/4 c Vegetable Oil 2 c Water; boiling 1/2 c Sour Cream 2 Onions; Thinly Sliced 4 Cloves; Whole 1 c White Vinegar...
maineasy
Ingredients8 items
Ingredients
- 4lbrump roast; beef, boneless
- 8peppercorns
- 1bay leaf
- 1cup water
- 1/4cup vegetable oil
- 2cup water; boiling
- 1/2cup sour cream
- 2onions; thinly sliced
Directions
- 1
4 lb Rump Roast
- 2
Beef, Boneless 8 Peppercorns 1 Bay Leaf 1 c Water 1/4 c Vegetable Oil 2 c Water
- 3
boiling 1/2 c Sour Cream 2 Onions
- 4
Thinly Sliced 4 Cloves
- 5
Whole 1 c White Vinegar
- 6
Mild 1/2 c Cider Vinegar 1/2 ts Salt 10 Gingersnaps 1 tb Unbleached Flour Place the beef roast in a deep ceramic or glass bowl
- 7
Add onions, peppercorns, cloves, and bay leaf
- 8
Pour white vinegar and cider vinegar over the meat