🫙 From the Spice Rack
Bisquick Apricot-Glazed Pound Cake
3 c Bisquick 1 1/2 c Sugar 1/2 c Flour 3/4 c Margarine or butter -- soft 6 Eggs 8 oz Cream cheese -- softened 1 t Vanilla 1/8 ts Salt -----TOPPING----- 1/2 c Sugar 1/2 c Water
maineasy
Ingredients8 items
Ingredients
- 3c bisquick
- 11/2 c sugar
- 1/2c flour
- 3/4c margarine or butter -- soft
- 6eggs
- 8ozcream cheese -- softened
- 1t vanilla
- 1/8ts salt
Directions
- 1
3 c Bisquick 1 1/2 c Sugar 1/2 c Flour 3/4 c Margarine or butter -- soft 6 Eggs 8 oz Cream cheese -- softened 1 t Vanilla 1/8 ts Salt -----T
- 2
Grease tube pan, 10x4"
- 3
Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl f
- 4
Beat on medium speed scraping bowl occasionally 4 minutes
- 5
Pour batter into pan
- 6
Bake until wooden pick inserted in center comes out clean, 55-60 minutes
- 7
Cool 10 minutes
- 8
remove from pan