🫙 From the Spice Rack
Bisochos Or Ka'Ak Or Crozettes
1 pk Yeast 1 1/2 c Lukewarm water 1 ts Sugar 3 c All purpose flour 1 ts Salt 2 tb Fennel; anise or Coriander seeds 1 lg Egg Sesame seeds Dissolve the yeast in 1 cup of the water wi...
maineasy
Ingredients6 items
Ingredients
- 1pk yeast
- 11/2 c lukewarm water
- 1ts sugar
- 3c all purpose flour
- 1ts salt
- 2tb fennel; anise or
Directions
- 1
1 pk Yeast 1 1/2 c Lukewarm water 1 ts Sugar 3 c All purpose flour 1 ts Salt 2 tb Fennel
- 2
anise or Coriander seeds 1 lg Egg Sesame seeds Dissolve the yeast in 1 cup of the water with the sugar and let sit for 10 minutes, Gradually
- 3
Knead until smooth
- 4
Place in greased bowl and cover, let rise until double in bulk
- 5
Punch down and knead again for a few minutes
- 6
Divide the dough into small balls, about the size of a walnut
- 7
Roll into snake like pieces about 10 inches in length and about 1/2 inch in diam and cut with your pinky or knife
- 8
Twist into rings with a wide hole