🫙 From the Spice Rack
Quaker's: Lemon Yogurt Cookies
1/2 c Margarine, softened 1 1/4 c Sugar 1/2 c Plain nonfat yogurt or - lemon low-fat yogurt 2 Egg whites or l egg l tb grated lemon peel l/2 ts vanilla 2 c QUAKER Oats uncooked
maineasy
Ingredients3 items
Ingredients
- 1/2cup margarine, softened
- 11/4 c sugar
- 1/2cup plain nonfat yogurt or
Directions
- 1
1/2 c Margarine, softened 1 1/4 c Sugar 1/2 c Plain nonfat yogurt or - lemon low-fat yogurt 2 Egg whites or l egg l tb grated lemon peel l/2
- 2
Beat margarine and l-l/4 cups sugar until fluffy
- 3
Add yogurt, egg whites, lemon peel and vanilla
- 4
mix until well blended
- 5
Gradually add combined remaining ingredients except powdered sugar
- 6
Cover and refrigerate for 1 to 3 hours
- 7
Heat oven to 375 F
- 8
With lightly floured hands, shape dough into l-inch balls