🫙 From the Spice Rack
Biscuits& Sausage Gravy
1 lb Bulk pork sausage, sage flav 2 tb Onion -- finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt 1 d Worcestershire sauce 1 d Hot peppe...
maineasy
Ingredients8 items
Ingredients
- 1lbbulk pork sausage, sage flav
- 2tb onion -- finely chopped
- 6tb flour
- 1qt milk
- 1/2ts poultry seasoning
- 1/2ts ground nutmeg
- 1/4ts salt
- 1d worcestershire sauce
Directions
- 1
1 lb Bulk pork sausage, sage flav 2 tb Onion -- finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Sal
- 2
Place sausage in a large, heavy skillet over medium-low heat
- 3
Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes
- 4
Add onion
- 5
cook until soft and transparent, about 4 minutes
- 6
Drain, discarding all but 2 tablespoons of drippings
- 7
Return skillet to heat
- 8
Sprinkle flour over sausage and stir to coat