🫙 From the Spice Rack
Pfeffernuesse (Pepper Nut Cookies)
3 c Flour, sifted 1 ts Baking Powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Ground Cloves (done by hand, -if poss, for stronger -taste) 1/4 ts Nutmeg ("Yuch!", Grandma
maineasy
Ingredients8 items
Ingredients
- 3c flour, sifted
- 1ts baking powder
- 1/4ts salt
- 1/2ts cinnamon
- 1/4ts allspice
- 1/4ts ground cloves (done by hand,
- 3eggs, beaten light
- 3/4c sugar
Directions
- 1
3 c Flour, sifted 1 ts Baking Powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Ground Cloves (done by hand, -if poss, for stronger
- 2
Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind
- 3
Add dry ingredients and nuts and mix well
- 4
Refrigerate 2 hours
- 5
Roll out 1/2" thick and cut with tiny cutter 3/4" round
- 6
Let cookies stand over night in cool place on ungreased cookie sheet
- 7
Just before baking, put a drop of brandy on each cookie
- 8
Bake brandy side up [don'tcha just love it?] in 300 deg F oven for 1/2 hour