Pfefferkuchen
11 oz Honey 5 oz Sugar 2 oz Butter 1 pn Salt 2 ts Baking Powder 2 1/4 c Coffe 18 oz Whole Wheat Flour 1 Egg 6 dr Almondoil 1 tb Rum 1/2 ts Ground Cloves 1 ts Cinnamon GLAZE: 2 oz P...
Ingredients
- 11ozhoney
- 5ozsugar
- 2ozbutter
- 1pn salt
- 2tsp baking powder
- 21/4 c coffe
- 18ozwhole wheat flour
- 1egg
Directions
- 1
11 oz Honey 5 oz Sugar 2 oz Butter 1 pn Salt 2 ts Baking Powder 2 1/4 c Coffe 18 oz Whole Wheat Flour 1 Egg 6 dr Almondoil 1 tb Rum 1/2 ts G
- 2
Mix the flour and baking Powder together in bowl, make a well in the middle and put in the egg and the spices and stir all together slowly a
- 3
The dough has to be thick but has to drop of a spoon slowly ,if to thick add a little bit more cold coffe
- 4
Grease a cookiesheet very good and with a wet spatula spread the dough out on it,about 1 cm thick
- 5
Heat oven to 350 gegress F and put the cookiesheet on the highest rack in the oven
- 6
Bake about 20 minutes
- 7
Make the glaze and immedietly glaze the dough when it it comes out of the oven, cool a little and cut into rectangles
- 8
Store in a tightly closed tin container so they stay soft