🫙 From the Spice Rack
Biscotti- Sylvester
3 1/2 C flour 1 C sugar 1/2 C softened butter 2 Tsp baking powder 1/2 Tsp grated lemon rind 1/2 Tsp salt 2 eggs This is the recipe for my mother's type of biscotti: Blend everythin...
maineasy
Ingredients8 items
Ingredients
- 31/2 c flour
- 1c sugar
- 1/2c softened butter
- 2Tspbaking powder
- 1/2Tspgrated lemon rind
- 1/2Tspsalt
- 2eggs
- 2/3c sugar 3 t cornstarch 1/4 t salt
Directions
- 1
3 1/2 C flour 1 C sugar 1/2 C softened butter 2 Tsp baking powder 1/2 Tsp grated lemon rind 1/2 Tsp salt 2 eggs This is the recipe for my mo
- 2
Roll out on floured board and cut with a four inch water glass
- 3
Make 12 circles
- 4
Line greased cupcake pan with the 12 circles
- 5
Fill each cup with pastry cream (below)
- 6
Top each with another circle cut with a 3 inch glass--make sure the cake is sealed
- 7
Bake 20 to 25 minutes at 375.
- 8
Let cool completely in pan