Orangenplaetzchen From Brigitte Sealing
8 tb Butter(1 stick)soft 1/2 c Light Brown Sugar 2 tb Orange Peel Grated 1/4 ts Salt 1 Egg 1 oz Semisweet Chocolate,very Finely chopped 1 3/4 c Flour Glaze: 1 1/2 c Powdered sugar
Ingredients
- 8tbsp butter(1 stick)soft
- 1/2cup light brown sugar
- 2tbsp orange peel grated
- 1/4tsp salt
- 1egg
- 1ozsemisweet chocolate,very
- 2tbsp orange juice
- 4tbsp lemon juice
Directions
- 1
8 tb Butter(1 stick)soft 1/2 c Light Brown Sugar 2 tb Orange Peel Grated 1/4 ts Salt 1 Egg 1 oz Semisweet Chocolate,very Finely chopped 1 3/
- 2
Add the egg and beat 1 minute more at medium speed
- 3
Add the chocolate and the flour and beat at low speed just enough to combine
- 4
Divide the dough, flatten each half into a 6-inch circle, wrap in plastic wrap and chill for at least 2 hours or, better yet, overnight
- 5
When ready to proceed, preheat oven to 375 F
- 6
Roll out each circle of dough, one at a time, between sheets of lightly flowered waxed paper until scant 1/4 inch thick, sprinkle with flour
- 7
Carefully pel off the top piece of paper and, using 2 1/2 inch round cutters, cut the dough-still on the bottom sheet of wax paper- into rou
- 8
Slide the paper of dough on a cookiesheet and set in the freezer for 5 minutes