🫙 From the Spice Rack
Biscotti(Actually Some Sort Of Cream Puff)
3 1/2 cups flour 1 cup sugar 1/2 cup butter -- softened 2 teaspoons baking powder 1/2 teaspoon lemon rind -- grated 1/2 teaspoon salt 2 eggs -----VANILLA CREAM----- 2/3 cup sugar
maineasy
Ingredients8 items
Ingredients
- 31/2 cups flour
- 1cupsugar
- 1/2cupbutter -- softened
- 2teaspoons baking powder
- 1/2teaspoonlemon rind -- grated
- 1/2teaspoonsalt
- 2eggs
- 3tablespooncornstarch
Directions
- 1
3 1/2 cups flour 1 cup sugar 1/2 cup butter -- softened 2 teaspoons baking powder 1/2 teaspoon lemon rind -- grated 1/2 teaspoon salt 2 eggs
- 2
Roll out on floured board and cut with a four inch water glass
- 3
Make 12 circles
- 4
Line greased cupcake pan with the 12 circles
- 5
Fill each cup with pastry cream (below)
- 6
Top each with another circle cut with a 3 inch glass--make sure the cake is sealed
- 7
Bake 20 to 25 minutes at 375
- 8
Let cool completely in pan