🫙 From the Spice Rack
Oatmeal Cookie Mix
4 c Unbleached Flour 4 ts Salt 2 ts Baking Soda 3 c Vegetable Shortening 4 c Whole Wheat Flour 2 ts Baking Powder 6 c Brown Sugar, Firmly Packed 8 c Quick Rolled Oats Combine all i...
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Ingredients8 items
Ingredients
- 4cup unbleached flour
- 4tsp salt
- 2tsp baking soda
- 3cup vegetable shortening
- 4cup whole wheat flour
- 2tsp baking powder
- 6cup brown sugar, firmly packed
- 8cup quick rolled oats
Directions
- 1
4 c Unbleached Flour 4 ts Salt 2 ts Baking Soda 3 c Vegetable Shortening 4 c Whole Wheat Flour 2 ts Baking Powder 6 c Brown Sugar, Firmly Pa
- 2
Blend well
- 3
Stir ni brown sugar an mix well
- 4
With a pastry blender, cut in shortening until evenly distributed
- 5
Stir in oats and mix well
- 6
Put in a large airtight container and label Oatmeal Cookie Mix
- 7
Store in a cool, dry place and use within 10 to 12 weeks
- 8
Makes about 24 Cups of mix