🫙 From the Spice Rack
Biscotti Nocciole-Cioccolato
3/4 c Hazelnuts 4 oz Bittersweet chocolate 1/2 c Butter 3/4 c Sugar 2 Eggs 2 tb Frangelico 2 c Flour 1 1/2 ts Baking powder 1/4 ts Salt Place nuts in a shallow pan and bake in preh...
maineasy
Ingredients8 items
Ingredients
- 3/4c hazelnuts
- 4ozbittersweet chocolate
- 1/2c butter
- 3/4c sugar
- 2eggs
- 2tb frangelico
- 2c flour
- 11/2 ts baking powder
Directions
- 1
3/4 c Hazelnuts 4 oz Bittersweet chocolate 1/2 c Butter 3/4 c Sugar 2 Eggs 2 tb Frangelico 2 c Flour 1 1/2 ts Baking powder 1/4 ts Salt Plac
- 2
With paper towels, rub the nuts while warm to remove papery skins
- 3
In a food processor fitted with a steel blade, grind the nuts finely
- 4
Add the chocolate to the food processor and process until finely ground
- 5
In a mixing bowl, cream the butter and sugar until light and fluffy
- 6
Beat in the eggs and liqueur
- 7
In a bowl combine the flour, baking powder and the salt
- 8
Add to the creamed mixture, mixing until blended