Mrs Fields Chocolate Raisin Cookies
1 c BUTTER,DIVIDED 2 oz UNSWEETENED BAKING CHOCOLATE 2 1/4 c FLOUR 1/2 ts SODA 1/4 ts SALT 1 c DARK BROWN SUGAR, PACKED 1/2 c SUGAR 2 lg EGGS 2 ts VANILLA EXTRACT 1 1/2 c RAISINS
Ingredients
- 1cup butter,divided
- 2ozunsweetened baking chocolate
- 21/4 c flour
- 1/2tsp soda
- 1/4tsp salt
- 1cup dark brown sugar, packed
- 1/2cup sugar
- 2large eggs
Directions
- 1
1 c BUTTER,DIVIDED 2 oz UNSWEETENED BAKING CHOCOLATE 2 1/4 c FLOUR 1/2 ts SODA 1/4 ts SALT 1 c DARK BROWN SUGAR, PACKED 1/2 c SUGAR 2 lg EGG
- 2
IN A DOUBLE-BOILER OVER HOT BUT NOT BOILING WATER, MELT 1/2 CUP BUTTER AND THE CHOCOLAT
- 3
REMOVE FROM HEAT AND SET ASIDE
- 4
IN MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT
- 5
IN A LARGE BOWL WITH AN ELECTRIC MIXER BLEND SUGARS AT MEDIUM SPEED UNTIL FLUFFY
- 6
ADD THE REMAINING 1/2 CUP BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL
- 7
ADD EGGS AND VANILLA, AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY
- 8
ADD MELTED CHOCOLATE AND BLEND UNTIL THOROUGHLY COMBINED