🫙 From the Spice Rack
Biscotti Di Pratto
1/4 C Almonds -- blanched 3/4 C Almonds -- whole unblanched 4 Eggs -- divided 1 Tsp Vanilla 1/4 Tsp Almond extract 2 1/4 C Flour 1 C Sugar -- white 1 Tsp Baking soda 1 Pinch Salt
maineasy
Ingredients8 items
Ingredients
- 1/4c almonds -- blanched
- 3/4c almonds -- whole unblanched
- 4eggs -- divided
- 1Tspvanilla
- 1/4Tspalmond extract
- 21/4 c flour
- 1c sugar -- white
- 1Tspbaking soda
Directions
- 1
1/4 C Almonds -- blanched 3/4 C Almonds -- whole unblanched 4 Eggs -- divided 1 Tsp Vanilla 1/4 Tsp Almond extract 2 1/4 C Flour 1 C Sugar -
- 2
On a baking sheet, roast blanched and unblanched almonds until blanched almonds start to brown, shaking pan occasionally
- 3
5 to 8 minutes
- 4
Remove blanched almonds, place in blender container and grind until it turns to powder
- 5
Set aside
- 6
Meanwhile, ret urn whole almonds to oven 2 to 3 minutes longer
- 7
Remove and chop whole almonds roughly with knife, leaving large chunks
- 8
Set aside