🫙 From the Spice Rack
Martha Stewart's Almond Crescent Cookies
1/2 lb (2 sticks) unsalted butter 2/3 c Sifted confectioners' sugar, Plus more for rolling 1 ts Vanilla extract 1/2 ts Almond extract 1 c Coarsely chopped almonds 2 1/3 c Sifted al...
maineasy
Ingredients6 items
Ingredients
- 1/2lb(2 sticks) unsalted butter
- 2/3cup sifted confectioners' sugar,
- 1/2tsp almond extract
- 1cup coarsely chopped almonds
- 21/3 c sifted all-purpose flour
- 1. heat oven to 350 and line baking sheets with parchment pap
Directions
- 1
1/2 lb (2 sticks) unsalted butter 2/3 c Sifted confectioners' sugar, Plus more for rolling 1 ts Vanilla extract 1/2 ts Almond extract 1 c Co
- 2
Heat oven to 350 and line baking sheets with parchment paper
- 3
Cream together butter and 2/3 cup sugar until fluffy
- 4
Beat in extracts, then add almonds
- 5
Stir in flour and beat until well mixed
- 6
Divide dough in half and roll each half into a log 1 inch in diameter
- 7
Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2 inches long
- 8
Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents