🫙 From the Spice Rack
Linzertorte Fingers
1 1/2 c Unblanched almonds 2 1/2 c All-purpose flour 1 pn Salt 1 ts Ground allspice 1 c Powdered sugar 1 Lemon's peel, finely grated 1 1/4 c Unsalted butter;in sm pieces 3 Egg yolk...
maineasy
Ingredients8 items
Ingredients
- 11/2 c unblanched almonds
- 21/2 c all-purpose flour
- 1pn salt
- 1tsp ground allspice
- 1cup powdered sugar
- 1lemon's peel, finely grated
- 11/4 c unsalted butter;in sm pieces
- 3egg yolks
Directions
- 1
1 1/2 c Unblanched almonds 2 1/2 c All-purpose flour 1 pn Salt 1 ts Ground allspice 1 c Powdered sugar 1 Lemon's peel, finely grated 1 1/4 c
- 2
place in a large bowl
- 3
Sift flour, salt, allspice and powdered sugar into bowl
- 4
Add lemon peel
- 5
Make a well in the center of flour and add butter and egg yolks
- 6
mix ingredients together to form a soft dough
- 7
Knead lightly until smooth
- 8
Cover bowl with plastic wrap and refrigerate 30 minutes