🫙 From the Spice Rack
Les Mendiants (Lemon Cream and Nut Cookies)
1 2/3 c Confectioners' sugar 2 lg Eggs 3 3/4 c Flour, sifted
maineasy
Ingredients8 items
Ingredients
- 12/3 c confectioners' sugar
- 2lg eggs
- 33/4 c flour, sifted
- 12/3 c sugar
- 11ozunsalted butter, softened
- 3lemons, juiced and zests
- 3ozwhole almonds, toasted
- 3ozhazelnuts, toasted
Directions
- 1
TORTE PASTRY-------------------------------- 10 1/2 oz Unsalted butter, melted 1 2/3 c Confectioners' sugar 2 lg Eggs 3 3/4 c Flour, sifted
- 2
Torte Pastry: In the bowl of an electric mixer fitted with a paddle, cream together butter and sugar until light
- 3
In a small bowl, whisk 1 egg
- 4
Pour 1/2 of the whisked egg into butter and sugar mixture, reserving the remaining half for another use
- 5
Add the remaining whole egg and blend mixture well
- 6
Remove paddle and replace with a dough hook
- 7
Add flour, mixing thoroughly
- 8
Form dough into a ball, wrap in waxed paper and refrigerate 2 hours