Biscotti Di Prato
1 cup almonds -- whole, unblanched 2 cups unbleached flour -- unsifted 1 cup sugar 1 teaspoon baking soda 1 pinch salt 3 large eggs 1/2 teaspoon vanilla This recipe makes about 4 d...
Ingredients
- 1cupalmonds -- whole, unblanched
- 2cups unbleached flour -- unsifted
- 1cupsugar
- 1teaspoonbaking soda
- 1pinchsalt
- 3large eggs
- 1/2teaspoonvanilla
Directions
- 1
1 cup almonds -- whole, unblanched 2 cups unbleached flour -- unsifted 1 cup sugar 1 teaspoon baking soda 1 pinch salt 3 large eggs 1/2 teas
- 2
I've never put chocolate on the biscotti
- 3
You need two 12x15 inch (approx.) cookie sheets
- 4
Butter and flour ONE of the cookie sheets
- 5
The oven should be at 350 to roast the almonds, and 300 to bake the biscotti
- 6
Total baking time for the biscotti is about 2 hours
- 7
You also need to have handy and ready a surface for kneading the biscotti dough and a surface for cutting the baked biscotti
- 8
Roast the almonds in a 350 degree often until lightly browned (10-15 minutes)