🫙 From the Spice Rack
Lemon Cream Cookies
1/2 c Almonds; blanched, slivered 1/2 c Sugar 2 Lemons 1/2 c Dark brown sugar; packed 2 Lg Eggs 1 c Heavy cream 2 c All-purpose flour 1/2 ts Salt 1 ts Baking soda Preheat oven to 3...
maineasy
Ingredients8 items
Ingredients
- 1/2cup almonds; blanched, slivered
- 1/2cup sugar
- 2lemons
- 1/2cup dark brown sugar; packed
- 2large eggs
- 1cup heavy cream
- 2cup all-purpose flour
- 1/2tsp salt
Directions
- 1
1/2 c Almonds
- 2
blanched, slivered 1/2 c Sugar 2 Lemons 1/2 c Dark brown sugar
- 3
packed 2 Lg Eggs 1 c Heavy cream 2 c All-purpose flour 1/2 ts Salt 1 ts Baking soda Preheat oven to 350 deg
- 4
Line cookie sheets with parchment paper or butter them
- 5
Place almonds on baking sheet or pie plate and toast them in preheated oven for about 4 mins
- 6
or just until they are crisp and faintly colored
- 7
Set almonds aside to cool
- 8
Leave oven on