🫙 From the Spice Rack
Great Ghost Pumpkin Cookies
2 c Flour 1 c Quick oats, un-cooked 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 c Butter or margarine;softened 1 c Brown sugar, packed 1 c Granulated sugar 1 Egg; slightly beaten
maineasy
Ingredients8 items
Ingredients
- 2cup flour
- 1cup quick oats, un-cooked
- 1tsp baking soda
- 1tsp cinnamon
- 1/2tsp salt
- 1cup butter or margarine;softened
- 1cup brown sugar, packed
- 1cup granulated sugar
Directions
- 1
2 c Flour 1 c Quick oats, un-cooked 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 c Butter or margarine;softened 1 c Brown sugar, packed 1 c
- 2
slightly beaten 1 ts Vanilla 1 c Libby's solid-pack pumpkin 1 c Semi-sweet morsels Preheat oven to 350 degrees
- 3
Combine flour, oats, baking soda, cinnamon and salt
- 4
set aside
- 5
Cream butter
- 6
gradually add sugars, beating until light and fluffy
- 7
Add egg and vanilla
- 8
Alternate additions of dry ingredients and pumpkin, mixing well after each addition