🫙 From the Spice Rack
Gingerbread House, My Recipe
1 c Melted solid Crisco 1 c Granulated sugar 1 c Light or dark Karo 2 x Large eggs 5 3/4 c Flour 1 ts Baking soda 1 ts Salt 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1 ts Nutmeg Makes ...
maineasy
Ingredients8 items
Ingredients
- 1cup melted solid crisco
- 1cup granulated sugar
- 1cup light or dark karo
- 2large eggs
- 53/4 c flour
- 1tsp baking soda
- 1tsp salt
- 2tsp ginger
Directions
- 1
1 c Melted solid Crisco 1 c Granulated sugar 1 c Light or dark Karo 2 x Large eggs 5 3/4 c Flour 1 ts Baking soda 1 ts Salt 2 ts Ginger 2 ts
- 2
Pour melted Crisco into mixing bowl
- 3
Cool slightly
- 4
add sugar and Karo, blending well
- 5
Add eggs, mixing all until smooth and creamy
- 6
Put salt, baking soda and spices into mixture and begin to add flour, just a little at a time
- 7
DON'T HURRY THIS STEP! Continue adding as much flour as the dough will absorb
- 8
Bake house pieces at 375 degrees for 5-8 minutes