🫙 From the Spice Rack
Biscotti D'Amaretti
3 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 cup butter or margarine -- softened 1 cup sugar 3 eggs 2 teaspoons lemon peel -- finely shredded 1/4 teaspoon almond ...
maineasy
Ingredients8 items
Ingredients
- 31/4 cups all-purpose flour
- 21/2 teaspoons baking powder
- 1/2cupbutter or margarine -- softened
- 1cupsugar
- 3eggs
- 2teaspoons lemon peel -- finely shredded
- 1/4teaspoonalmond extract
- 1pinchsaffron -- if desired
Directions
- 1
3 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 cup butter or margarine -- softened 1 cup sugar 3 eggs 2 teaspoons lemon peel
- 2
In large mixer bowl beat butter and sugar until blended
- 3
Beat in eggs, lemon peel, almond extract and saffron
- 4
Beat in flour mixture until well blended
- 5
Stir in almonds
- 6
Divide dough in half
- 7
Shape each portion into a 12x2x1-inch loaf
- 8
Place 6 inches apart on a lightly greased cookie sheet