🫙 From the Spice Rack
Flogheres (Almond Pipes)
4 lg Filo pastry sheets 1/2 c Melted butter 1/2 lb Toasted sliced almonds 1/4 c Sugar 1/4 ts Salt 1 Egg, well-beaten 1 ts Orange peel 1/2 ts Ground cinnamon Cinnamon Honey Syrup (r...
maineasy
Ingredients8 items
Ingredients
- 4large filo pastry sheets
- 1/2cup melted butter
- 1/2lbtoasted sliced almonds
- 1/4cup sugar
- 1/4tsp salt
- 1egg, well-beaten
- 1tsp orange peel
- 1/2tsp ground cinnamon
Directions
- 1
4 lg Filo pastry sheets 1/2 c Melted butter 1/2 lb Toasted sliced almonds 1/4 c Sugar 1/4 ts Salt 1 Egg, well-beaten 1 ts Orange peel 1/2 ts
- 2
Combine almonds, sugar, salt, egg, orange peel, cinnamon and remaining butter in a small bowl
- 3
Spread over top of filo sheets
- 4
Beginning with longer side, roll tightly into one long roll
- 5
Tuck ends in well
- 6
Place in an ungreased, metal baking pan
- 7
Slice into 8 portions
- 8
Spread portions out slightly so that heat can circulate between rolls