🫙 From the Spice Rack
Biscotti Cioccolato
5 ounces (1 cup) whole blanched almonds 1 3/4 cups unsifted unbleached flour 1/2 cup unsweetened cocoa powder (preferably Dutch 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons...
maineasy
Ingredients8 items
Ingredients
- 5ounces (1 cup) whole blanched almonds
- 13/4 cups unsifted unbleached flour
- 1/2cupunsweetened cocoa powder (preferably dutch
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 2teaspoons instant espresso or coffee powder
- 4ounces bittersweet or semisweet chocolate
- 3large eggs
Directions
- 1
5 ounces (1 cup) whole blanched almonds 1 3/4 cups unsifted unbleached flour 1/2 cup unsweetened cocoa powder (preferably Dutch 1 teaspoon b
- 2
Toast almonds in shallow pan for 12 minutes
- 3
Reduce heat to 300 degrees
- 4
Adjust racks to divide oven in thirds
- 5
Line two cookie sheets with foil, shiny side up
- 6
Sift flour,cocoa,baking soda, salt and espresso powder together
- 7
With heavy knife shred chocolate finely
- 8
Place chocolate in food processor with metal blade