🫙 From the Spice Rack
Biscotti Chez Panisse
3/4 C Walnuts 8 Tbsp Butter, sweet -- softened 3/4 C Sugar 2 Eggs 1 Tsp Vanilla extract 1 Tbsp Cognac or brandy 2 C Flour -- plus 2 T 1 1/2 Tsp Baking powder 1/4 Tsp Salt Preheat o...
maineasy
Ingredients8 items
Ingredients
- 3/4c walnuts
- 8Tbspbutter, sweet -- softened
- 3/4c sugar
- 2eggs
- 1Tspvanilla extract
- 1Tbspcognac or brandy
- 2c flour -- plus 2 t
- 11/2 tsp baking powder
Directions
- 1
3/4 C Walnuts 8 Tbsp Butter, sweet -- softened 3/4 C Sugar 2 Eggs 1 Tsp Vanilla extract 1 Tbsp Cognac or brandy 2 C Flour -- plus 2 T 1 1/2
- 2
Toast the walnuts in a baking pan for 5 minutes
- 3
Let cool and chop them coarse
- 4
Reduce the oven to 325
- 5
Cream the butter with the sugar in a large bowl
- 6
Beat in the eggs and mix well
- 7
Add the vanilla and Cognac
- 8
In another bowl, stir together the flour, baking powder, and salt