Biscotti All'Anice
3 eggs 2 Tsp anise extract 3/4 C sugar 1 Pinch salt 1 1/2 C all-purpose flour 1/4 C cornstarch 1/2 Tsp baking powder PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt...
Ingredients
- 3eggs
- 2Tspanise extract
- 3/4cup sugar
- 1Pinchsalt
- 11/2 c all-purpose flour
- 1/4cup cornstarch
- 1/2Tspbaking powder
Directions
- 1
3 eggs 2 Tsp anise extract 3/4 C sugar 1 Pinch salt 1 1/2 C all-purpose flour 1/4 C cornstarch 1/2 Tsp baking powder PREHEAT OVEN TO 350F
- 2
Combine the eggs, extract, sugar and salt in a mixing bowl or the bowl of an electric mixer and whip with a hand mixer set at high speed or
- 3
Continue whipping until the mixture is very light and increased in volume, 6-7 minutes
- 4
While the egg mixture is whipping, combine the flour, cornstarch and baking powder and stir to mix
- 5
Remove the whipped eggs from the mixer and sift over the flour mixture in three additions, folding it in after each addition with a rubber s
- 6
The batter will lose most of its air and become rather stiff
- 7
Pipe the batter, using a pastry bag with a 3/4-inch opening, but no tube, onto a jelly roll pan lined with parchment paper or buttered wax p
- 8
Pipe two logs about 1 1/2 inches wide and the length of the pan