🫙 From the Spice Rack
Crisp Florentine Cookies
1/2 c Heavy cream 1/2 c Sugar 1/4 ts Salt 1 1/4 c Blanched Nuts*, chopped *(Almonds, Pecans -OR- *Hazelnuts) 1/4 lb Candied Orange Peel -(store-bought or homemade) - chopped 1/4 c ...
maineasy
Ingredients4 items
Ingredients
- 1/2cup heavy cream
- 1/2cup sugar
- 1/4tsp salt
- 11/4 c blanched nuts*, chopped
Directions
- 1
1/2 c Heavy cream 1/2 c Sugar 1/4 ts Salt 1 1/4 c Blanched Nuts*, chopped *(Almonds, Pecans -OR- *Hazelnuts) 1/4 lb Candied Orange Peel -(st
- 2
Heat cream, sugar and salt together
- 3
Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off
- 4
Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes
- 5
Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet
- 6
Bake for 12 minutes, until brown around the edges
- 7
Cool slightly on sheet
- 8
Remove and let cool until crisp.