Biscotti All' Anice

Directions

1. 1

   Dottie Cross 2/3 c Whole almonds 1 tb Anise seeds 2 tb Sambucca liqueur

2. 2

   or Pernod 1/2 c Butter 3/4 c Sugar 2 Eggs 2 c All-purpose flour 2 tb All-purpose flour

3. 3

   or -you could use unbleached -for both 1 1/2 ts Baking powder 1/4 ts Salt Place nuts in a shallow pan and bake in a preheated 350 degree ove

4. 4

   Place anise seeds in a small bowl

5. 5

   Add 1 tablespoon liqueur and heat in a 350 degree oven for 5 minutes to infuse

6. 6

   Or place anise seeds in a small microwave-safe bowl

7. 7

   Add 1 tablespoon liqueur and microwave on high for 10 to 15 seconds, or until steaming

8. 8

   Set aside