🫙 From the Spice Rack
Biscotti Al Formaggio (Cheese Cookies)
8 1/2 oz Freshly grated Parmigiano -Reggiano 8 1/2 oz Unsalted butter 6 tb Heavy cream 1 Egg -Salt to taste 1/4 ts Nutmeg 8 1/2 oz All-purpose flour 1 Egg yolk, for basting -Almond...
maineasy
Ingredients5 items
Ingredients
- 81/2 oz freshly grated parmigiano
- 6tb heavy cream
- 1egg
- 81/2 oz all-purpose flour
- 1egg yolk, for basting
Directions
- 1
8 1/2 oz Freshly grated Parmigiano -Reggiano 8 1/2 oz Unsalted butter 6 tb Heavy cream 1 Egg -Salt to taste 1/4 ts Nutmeg 8 1/2 oz All-purpo
- 2
Add flour and knead well
- 3
Wrap in wax paper and refrigerate for 1 hour
- 4
Roll out dough and cut into thick slices
- 5
Baste with egg yolk and top each cookie with an almond
- 6
Bake on buttered baking sheet at 350^F 10-12 minutes until golden brown Source: Daily Bulletin - July 16th 1992 From The Cookie Lady's Files