Biscotti

Directions

1. 1

   4 c Flour 1 c Sugar 4 ts Baking powder 4 Eggs 2 ts Lemon peel 1 ts Anise extract 1/2 c Butter spray baking sheet with non stick spray

2. 2

   stir together flour, baking powder, and lemon peel, set aside

3. 3

   you can use 2 tsp crushed anise seed instead of extract

4. 4

   beat butter, add sugar, fluff, add eggs, beat well, stir in flour mixture

5. 5

   shape dough on wax paper into 4 12 inch long rolls

6. 6

   flatten slightly

7. 7

   bake 375 for 15 to 20 minutes or till lightly brown

8. 8

   cool about 1 hour