🫙 From the Spice Rack
Banana Gingerbread Bars
Ingredients 1 each banana, extra ripe 1 pk gingerbread cake mix (14.5 oz) 1/2 cup lukewarm water 1 each egg 1 each banana, peeled, chopped 1/2 cup raisins 1/2 cup slivered almonds
maineasy
Ingredients5 items
Ingredients
- sugar, approx
- egg, approx
- bread, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 1 each banana, extra ripe 1 pk gingerbread cake mix (14.5 oz) 1/2 cup lukewarm water 1 each egg 1 each banana, peeled, chopped 1
- 2
Process until pureed, use 1/2 cup fo recipe
- 3
Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl
- 4
Beat well
- 5
Stir in chopped banana, raisins and almonds
- 6
Spread batter in greased 13x9 inch baking pan
- 7
Bake in 350 degree oven 20-25 minutes until toothpick inserted in center comes out clean
- 8
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze