🫙 From the Spice Rack
Biscocitos (Rio Grande Biscuit Cookie)
6 c All purpose flour 3 ts Baking powder 1 ts Salt 2 c Butter 1 1/2 c Sugar 2 ts Anise seed 2 Eggs 1/2 c Brandy 1/4 c Sugar 1 tb Cinnamon In a medium bowl, sift together the flour,...
maineasy
Ingredients8 items
Ingredients
- 6c all purpose flour
- 3ts baking powder
- 1ts salt
- 2c butter
- 11/2 c sugar
- 2ts anise seed
- 2eggs
- 1/2c brandy
Directions
- 1
6 c All purpose flour 3 ts Baking powder 1 ts Salt 2 c Butter 1 1/2 c Sugar 2 ts Anise seed 2 Eggs 1/2 c Brandy 1/4 c Sugar 1 tb Cinnamon In
- 2
In a separate bowl cream the butter, 1 1/2 cups of the sugar and anise seed
- 3
Beat the eggs until light and fluffy and add to the creamed mixture
- 4
Add the flour mixture and the brandy, using only enough brandy to make a stiff dough
- 5
Mix until well blended
- 6
Knead slightly and roll to 1/4-inch thickness
- 7
Combine the cinnamon and remaining sugar, and dust the pastry with the mixture
- 8
Cut into shapes and place on a greased cookie sheet