🫙 From the Spice Rack
Almond-Raspberry Thumbprint Cookies
1 c Butter or margarine, -softened 1 c Sugar 1 cn SOLO Almond Filling 2 Egg yolks 1 t Almond extract 2 1/2 c All-purpose flour 1/2 t Baking powder 1/2 t Salt 1 cn SOLO Raspberry Fi...
maineasy
Ingredients8 items
Ingredients
- 1cup butter or margarine,
- 1can solo almond filling
- 2egg yolks
- 1tsp almond extract
- 21/2 c all-purpose flour
- 1/2tsp baking powder
- 1/2tsp salt
- 1can solo raspberry filling
Directions
- 1
1 c Butter or margarine, -softened 1 c Sugar 1 cn SOLO Almond Filling 2 Egg yolks 1 t Almond extract 2 1/2 c All-purpose flour 1/2 t Baking
- 2
Add almond filling, egg yolks and almond extract
- 3
beat until blended
- 4
Stir in flour, baking powder and salt with wooden spoon to make soft dough
- 5
refrigerate at least 3 hours or overnight
- 6
Preheat oven to 350'F
- 7
Shape dough into 1" balls
- 8
Place on ungreased baking sheets, about 1 1/2" apart