🫙 From the Spice Rack
Willard's Country Sausage
2 lb LEAN PORK 2 ts SALT 2 ts SAGE 1 1/2 ts GROUND BLACK PEPPER 1/2 ts RED PEPPER 1/2 ts BROWN SUGAR MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKIL...
sideeasy
Ingredients6 items
Ingredients
- 2lblean pork
- 2tsp salt
- 2tsp sage
- 11/2 ts ground black pepper
- 1/2tsp red pepper
- 1/2tsp brown sugar
Directions
- 1
2 lb LEAN PORK 2 ts SALT 2 ts SAGE 1 1/2 ts GROUND BLACK PEPPER 1/2 ts RED PEPPER 1/2 ts BROWN SUGAR MIX ALL INGREDIENTS WELL
- 2
SHAPE INTO EIGHT 4" DIAMETER PATTIES
- 3
HEAT LARGE SKILLET OVER MEDIUM HEAT
- 4
ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE
- 5
TRANSFER TO A PLATE LINED WITH PAPER TOWELING
- 6
KEEP WARM WHILE COOKING REMAINING PATTIES
- 7
DISCARD FAT
- 8
PER SERVING: 275 CAL. 19 g