🫙 From the Spice Rack
Wayside Country Sausage
Pork shoulder Salt Pepper Dry mustard Thyme Sage Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork wit...
maineasy
Ingredients3 items
Ingredients
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Pork shoulder Salt Pepper Dry mustard Thyme Sage Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a
- 2
Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides
- 3
Makes about 1 pound.