🫙 From the Spice Rack
Venison Sausage
5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts Paprika 1 ts Sage 2 ts Garlic powder Sausage casings after grinding & mixing the veni...
maineasy
Ingredients8 items
Ingredients
- 5lbcubed venison
- 1lbcubed suet
- 3tbsp salt
- 1tbsp black pepper
- 1tsp red or cayenne pepper
- 1tsp paprika
- 1tsp sage
- 2tsp garlic powder
Directions
- 1
5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts Paprika 1 ts Sage 2 ts Garlic powder Sausage
- 2
If it's too mild, add small amount of red pepper until proper taste is reached
- 3
if it's too hot, add more venison
- 4
Stuff in casings & smoke 28 to 30 hours.