Turkey with Sausage Stuffing
5 pounds To 7 lb bone-in turkey -- brea 1/4 cup Butter or margarine -- melted 24 ounces Bulk pork sausage 2 cups Sliced celery 2 medium Onions -- chopped 4 cups Dry bread cubes 2 c...
Ingredients
- 5poundto 7 lb bone-in turkey -- brea
- 1/4cupbutter or margarine -- melted
- 24ouncebulk pork sausage
- 2cupsliced celery
- 2medium onions -- chopped
- 4cupdry bread cubes
- 2cuppecan halves
- 1cupraisins
Directions
- 1
5 pounds To 7 lb bone-in turkey -- brea 1/4 cup Butter or margarine -- melted 24 ounces Bulk pork sausage 2 cups Sliced celery 2 medium Onio
- 2
The stuffing is hearty, and the meat is juicy and tender." ~ Aura Lee Johnson Rinse turkey breast and pat dry
- 3
Place with breast side up in a shallow baking dish
- 4
Brush with butter
- 5
Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until the internal temperature reaches 170 degrees
- 6
Cover loosely with foil to prevent excess browning if necessary
- 7
Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender
- 8
Remove from the heat