Turkey Sausage

Directions

1. 1

   1/4 c Brandy 1 tb Chopped fresh thyme

2. 2

   OR- 1 ts -Dried thyme 1/2 ts Ground cloves 1/4 c Finely minced onion 1/2 ts Ground white pepper 1/2 ts Salt 4 oz Bacon 1 1/2 lb Ground turke

3. 3

   see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat

4. 4

   Ground turkey from the supermarket works well in this recipe

5. 5

   COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat

6. 6

   Cook 3 minutes, then scrape into the bowl of a food processor

7. 7

   Add the bacon and puree until smooth

8. 8

   Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well